SPL Technology

Die Nutzung mehrerer Wellenlängen für mehr Informationen, dies ist der Hintergrund der patentierten SPL Smart Protein Layers Technolgie. Das wichtigste "mehr" an Western Blot relevanter Information ist, wieviel Probe sich zu dem Zeitpunkt noch auf dem Blot befindet, wenn Sie immunochemisch ein bestimmtes Protein (Target) aus dieser Probe nachweisen. Denn nur so können Sie sicherstellen, dass die detektierten Mengen an Targets tatsächlich miteinander verglichen werden können, weil die Mengen an abundanter Gesamtproteinmenge ebenfalls vergleichbar (bzw. aufeinander normalisierbar) sind.

Aber auch eine Vielzahl von Informationen wie der tatsächliche Proteingehalt einer Probe, die auf das Gel geladene Menge aber auch das Wissen um die heutige Performance Ihres 2ten Antikörpers spielen bei Western Blots eine wichtige Rolle.

Dabei basiert die SPL Smart Protein Layers Technologie auf dem Zusammenspiel von fluoreszierenden Kontrollstandards (Smartalyzer) und einer schnellen und kontrollierten Markierung der Proben und des Smartalyzers mit speziellen Fluorophoren.

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WB Normalization using "House-keeping proteins"

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WB Normalization using SPL

Data Processing

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PDF SPL Data Processing & Evaluation

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Frequently asked questions (FAQs)

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Does the SPL labels interfere with antibody recognition?
The SPL technology uses the labeling chemistry of the so-called minimal lysine labeling. Only 2-3% of each protein is getting labeled with one fluorophore per protein. A lysine-residue important for antibody recognition can be conjugated with fluorophore leading to antibody interference. However, since 97-98% of this protein is not labeled, it does not matter.

Do differences in sample labeling efficiency lead to false protein detection signals?
The minimal labeling chemistry was originally developed for purified protein samples for 2D gel analysis (Refraction-2D, 2D-DIGE). For 1D gel analysis and Western Blots the protein preparation is more crude: proteins are extracted from proteins and, after the addition of loading buffer separated by SDS-PAGE.However, not purified protein samples may contain components leading to a decrease in labeling efficiency as this is a chemical reaction. Special compounds in the SPL loading buffer ensure optimal labeling conditions for most samples. In addition, the efficiency of the SPL labeling of each sample is carefully monitored and if necessary normalized by the control standard (the Smartalyzer, patented technology).

What is the difference between a (fluorescent) stain and a Smart Label?
A stain is a dye binding non-covalently to proteins. The staining procedure includes the  staining and than several destaining steps. The reproducibility of stains is related to the staining efficiency (e.g. time, temperature) and may suffer from background.

Smart Labels are fluorescent dyes, which bind covalently to proteins. Smart labeled proteins can be visualized directly after electrophoresis – no staining or destaining steps are required. Smart Labels are highly sensitive with a wide dynamic range.

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Is the Smart Labeling exclusive for certain proteins or will it favor certain proteins?

Smart Labels bind to all proteins in a non-saturated way to allow for precise quantification. The labeling chemistry and ratio of labels to proteins are well established (see more than 1,000 DIGE and Refraction-2D publications) and guarantees an even labeling of all proteins within one sample.

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What may inhibit the labeling process?

Due to special SPL buffers, the Smart Label reaction is very robust. Smart Labeling is compatible with all commonly used buffer systems. However, high concentrations of reducing agents (> 15 mM DTT or > 10 % beta-mercaptoethanol) and amines > 400 mM may interfere with labeling reaction. The SPL Smartalyzer (SMA) is added to the labeling reaction as a control. Its unique design monitors labeling efficiency and if necessary compensates for unequal labeling.

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For sample Smart Labeling, what is the maximum and minimum volume of my sample? The maximum volume is 10 µl per Smart Label reaction (containing up to 100 µg of protein). The minimum volume is only given by what you can still handle.

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If I have to dilute my protein sample before Smart Labeling, can I use my own buffer? Yes please.

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Why is the Smartalyzer (SMA) bi-fluorescent?

The SMA itself is mono-fluorescent (e.g. SMA basic blue). SMA is added to the protein sample before Smart Labeling. SMA is labeled together with the protein sample (e.g. with Smart Label Red). So SMA becomes bi-fluorescent (e.g. basic blue and label red). SMA basic allows for normalization of gel loading and SMA Label allows for normalization of labeling.

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Which size of the standard SMA should I use, 12.5 kDa or 80 kDa?

The size of the SMA should differ from the size of your target protein and highly abundant proteins within your sample.

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How do I avoid that the SMA size S (12.5 kDa) runs out of the gel?

Stop electrophoresis before the dye front runs out of the gel. Cut the dye front manually before fluorescence imaging (dye front may interfere with Imaging).

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Does the Smart Label interfere with subsequent Mass Spectrometry?

No. Smart Labels do not effect enzymatic digestions nor sequence coverage.

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Does the Smart Label interfere with antibody recognition?

No. Only one amino acid of a minimal amount of protein is labeled.

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Can I stain Smart labeled gels and then cut out bands?

Yes. Smart Labels are compatible with all commonly visual protein stains (e.g. Coomassie® or silver nitrate) and subsequent protein identification by mass spectrometry.

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SPL User

Support

Sehr gerne geben wir Ihnen weitere Auskünfte.

Rufen Sie uns doch an unter 0345 -2799 6413 (Mo - Fr 9.00- 17.00h)

oder schicken Sie uns eine kurze Email an infodyeagnostics.com.

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